Celebrity Chef Annabelle White discusses inexpensive options for food duribg Rugby World Cup matches. White cooks ‘clean out the fridge pasta using vegtables, Tararua Voila sauce, and avocados. White says that avocados are ‘a wonder food’ and currently very cheap.
Celebrity chef and nutritionist Zoe Bingley-Pullin demonstrates how to cook delicious avocado and scrambled egg wraps.
Zoe is the ambassador for New Zealand and Australian Avocados.
NZ Avocado ambassador Nadia Lim creates her Avocado, Watermelon and Pomegranate Salad plus her Asian Avocado and Prawn Salad
New Zealand avocados are amazing anytime and especially delicious in decadent desserts such as this fantastic cheesecake – delicious and healthy!! This recipe is gluten and dairy free
New Zealand avocados are amazing anytime and especially delicious in super salads such as this awesome Avocado, Pumpkin, Haloumi and Quinoa Salad!!
Try this delicious and healthy NZ avocado cheesecake by Nadia Lim! Gluten and dairy free!
Nadia Lim whips up amazing New Zealand avocado on toast
Amazing salads created by Nadia Lim with New Zealand Avocados!
In episode four of New Zealand with Nadia Lim heads to the sunny Bay of Plenty where it’s all about fruit.
Nadia takes a ferry over to Matakana Island and explores an avocado orchard, laden with amazing avocados. She uses these to create a fresh, summertime salsa and serve it with sticky hoisin pork chops. You can grab the recipe here http://nadialim.com/recipe/sticky-hoisin-pork-and-salsa/
Perfect for whipping up last minute for guests at a dinner party or summer BBQ, this bruschetta recipe uses fresh avocado, tomatoes, basil and a few other secret ingredients http://nadialim.com/recipe/avocado-tomato-basil-bruschetta/
Avocados are also the perfect ingredient for healthy desserts, so to finish the day Nadia creates a velvety avocado and chocolate mousse http://nadialim.com/recipe/chocolate-avocado-mousse/