New Zealand with Nadia Lim Ep 4, 6 October 2014

http://youtu.be/mhYkivhqCEs

In episode four of New Zealand with Nadia Lim heads to the sunny Bay of Plenty where it’s all about fruit.

Nadia takes a ferry over to Matakana Island and explores an avocado orchard, laden with amazing avocados. She uses these to create a fresh, summertime salsa and serve it with sticky hoisin pork chops. You can grab the recipe here http://nadialim.com/recipe/sticky-hoisin-pork-and-salsa/

Perfect for whipping up last minute for guests at a dinner party or summer BBQ, this bruschetta recipe uses fresh avocado, tomatoes, basil and a few other secret ingredients http://nadialim.com/recipe/avocado-tomato-basil-bruschetta/

Avocados are also the perfect ingredient for healthy desserts, so to finish the day Nadia creates a velvety avocado and chocolate mousse http://nadialim.com/recipe/chocolate-avocado-mousse/

http://www.chefsclubaspen.com/new-zealand-with-nadia-lim-ep-4-6-october-2014/

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